THL section:
Egg Drop Soup
- 1 quart chicken broth
- 1 cup spinach, coarsely chopped
- ½ cup frozen peas, or peas freshly shelled
- 2 eggs, lightly beaten
Heat chicken broth.
Add spinach and peas.
Bring to a simmer.
Slowly pour in eggs, stirring constantly.
Serve immediately.