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Tell me what you eat,
I'll tell you who you are. 
~Anthelme Brillat-Savarin

THL section:



Egg Drop Soup

- 1 quart chicken broth
- 1 cup spinach, coarsely chopped
- ½ cup frozen peas, or peas freshly shelled
- 2 eggs, lightly beaten


Heat chicken broth.
Add spinach and peas.
Bring to a simmer.
Slowly pour in eggs, stirring constantly.
Serve immediately.

 

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