In general, mankind, since the improvement in cookery, eats twice as much as nature requires.  ~Benjamin Franklin

THL section: RECIPES: SALADS: GARDEN PASTA SALAD

Garden Pasta Salad

- 1 lb spaghetti, cooked
- 1 bunch broccoli, cut into flowerets
- 3 tomatoes, chopped
- 4 cucumbers, sliced
- 1 large onion, chopped
- 2 green peppers, cut into thin strips
- 2.5 oz bottle McCormick's salad supreme
- 8 oz bottle viva Italian dressing

Mix spaghetti and vegetables together. Add salad supreme and Italian dressing. Mix well. Marinate in refrigerator overnight.