THL section: RECIPES: MAIN DISH: MEXICAN CASSEROLE

 

Mexican Casserole

- 1 lb ground beef or ground turkey
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 can cheddar cheese soup
- 1 can diced green chili
- 1 bag tortilla chips
- 1 ½ cup cheddar cheese

Brown meat and onion. Drain. Add soups and chili.
In a cake pan, layer the bottom with chips.
Add a layer of the meat mix. Repeat until pan is full.
Top with cheese. Bake at 350 until cheese is melted,
Approximately 15 minutes.