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THL section: RECIPES: MAIN DISH: DILLED CHICKEN AND LINGUINE SALAD

Dilled Chicken & Linguine Salad

- 12 oz pasta
- 2 whole chicken breasts, skinless and boneless
- 4 medium dill pickles, chopped
- 4 stalks sliced celery
- 6 green onions, chopped

DRESSING:

- ½ cup sour cream
- ½ cup mayonnaise
- juice of 1 lemon
- ½ teaspoon dried dill weed or 2 tablespoons fresh dill, chopped
- 1 teaspoon salt
- ½ teaspoon ground pepper

Cook the chicken and shred. Cook pasta, drain and toss with 1 tablespoon olive oil. Set aside to cool. Mix dressing ingredients together. Toss everything together and refrigerate.