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Grandma Arndt's Cabbage Buns


Make first home made white bread, leave as dough.

- 3 heads of cabbage (steamed on low heat)
- 3 lbs hamburger (drained and browned)
- 4 onions
- salt (not too much)
- pepper (lots)


Roll out dough and cut into squares about 4" x 8".
Add a large spoonful of mixture onto dough.
Fold dough over and pinch ends to seal.
Bake according to the white bread recipe.

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