- 2/3 package Oreo Cookies™ (crushed)
- 1 carton cool whip
- ½ stick butter, softened
- 1 8oz package of cream cheese
- 1 cup sugar
- 3 cups milk
- 1 large package instant chocolate or french vanilla pudding


Mix cool whip, butter, cream cheese and sugar until well blended. Add milk and pudding. Put ½ of the Oreos™ on the bottom of a 9" x 13" cake pan. Spread the cool whip mixture in the middle. Add the rest of the crushed Oreos™ on the top. Refrigerate.