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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. 
~Julia Childs

THL section:


banana cookies


- 3 Mashed Bananas
- 3/4 Cup Butter
- 1 Egg
- 1 Cup White Sugar
- 1/4 Cup Packed Brown Sugar
- 1 Tsp Baking Soda
- 2 1/2 Cups All Purpose Flour
- 1/4 Tsp Ground Nutmeg
- 1/2 Tsp Ground Cinnamon
- 1 1/2 Cup Instant Oats
- 3/4 Cup Chopped Walnuts
- 1/2 Cup Raisins
Preheat oven to 350 degrees, mix all ingredients in order given - making sure that butter is well beaten in. Add more flour if it is runny. Drop by teaspoon onto greased baking sheet. Bake for 10 minutes or until edges are slightly brown. Store in a plastic bag. This is a great way to use those pesky over-ripe bananas and enjoy a great moist cookie.

 

 


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