- 1 package frozen rolls
- 1 box butterscotch pudding
- cinnamon and sugar mixture
- butter

Cut rolls in ½.
Dip halves in melted butter.
Dip in cinnamon and sugar mix until covered.
Place in a greased bundt pan, floured with butterscotch pudding. After one layer, sprinkle with butterscotch pudding. Repeat until pan is about ¾ full.
Let rise overnight. Bake at 350 degrees for 25 minutes.