- 1 can frozen fruit punch concentrate, thawed

- 1 can frozen pineapple concentrate, thawed

- 2 (2) liter bottles ginger ale

- 1 half gallon of vanilla ice cream

- ice

You'll need a large bowl for this recipe. Mix the 2 cans, thawed concentrate and the 2 bottles of ginger ale in bowl, until concentrate is thoroughly mixed in. Right before serving, add ice and softened ice cream.