cherry bombs

- 1 cup grenadine

- 1 liter sprite or ginger ale

- 18 maraschino cherries

In a medium saucepan, bring 2 cups of water to a boil. Add grenadine and stir well. Pour mixture into 2 ice cube trays and freeze until solid. To serve, fill 6 glasses with the grenadine ice cubes. Pour sprite over the ice
cubes and top with cherries. Serve immediately.