- 1 gallon apple cider

- 1 (9 oz) bag red cinnamon candies (approx.1 cup, but add more if you'd like)

- 1 orange, thinly sliced

- 2 tbsp frozen lemonade concentrate

 

Combine all ingredients in large dutch oven. Bring mixture
to a boil; reduce heat and simmer, uncovered, for about
30 minutes, stirring occasionally. Serve hot.